Whole Chuncho cacao beans are sustainably sourced from small farms in Peru. Each batch is intentionally blessed in ceremony with love and reverence for Mother Earth. The beans are then ground without any tempering to maintain the cacao butter and blended with trace amounts of panela, whole vanilla beans and chile powder.

Cacao is sacred plant medicine that invites us into heart-centered intention setting. It can be used as a coffee substitute, during meditation or in ceremony.

Recipe for 1 serving (prepare in a blender or in pot on stove, making sure not to let water boil):

• 8 oz hot water or substitute milk of your choice

• 4-5 tbsp cacao

Optional:

• cinnamon to taste

• cayenne to taste

• coconut oil to taste

• turmeric to taste

• matcha powder to taste